
Moore Family Farms is our two acre, family run farm in Albuquerque's far South Valley. We are providing our customers with the highest quality produce while maintaining a positive relationship with our land, community, and the larger ecosystem. Developing and using sustainable farming methods are top priorities for us. This is our first growing season and we're now providing a variety of non-GMO vegetables free from pesticides, herbicides, fungicides, and synthetic fertilizers. As well as produce, we sell eggs from free range chickens and soon meat from a few pastured hogs. Saturday mornings from May thru October, we're at the Downtown Growers' Market. Our produce is used at fine restaurants as distributed by our partner: |
Pork!
Recipes Click here for some
Moore Family Faves Produce we've sold during the last season: Basil: Genovese |
Contact Info Richard Moore
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Finally, As part of our commitment to sustainability,
we have tried to incorporate the principals described above
into our house.
It was crafted with these features by Hale & Sun
and was featured in the 2011 GreenBuilt Tour. |